Qualities: Traditionally used as an astringent, tonic, parturient, antioxidant
Parts used: Dried leaf
Cultivation: Certified Organic & Kosher Certified Cultivation Definitions
How to Brew Herbal Teas
As a rule of thumb, add 1 tsp. dried herb per cup hot water (though you can make your tea as strong or weak as you’d like).
INFUSIONS are for plant materials that are relatively fragile (leaves, fruits, seeds, flowers and roots with high volatile oils like Valerian or GoldenSeal). Place a tight-fitting lid over the tea, and allow to steep for 10-20 minutes, or overnight – depending on the flavour and strength you wish.
DECOCTIONS are like infusions, but are used when the plant material is tenacious (such as roots, barks, nuts and non-aromatic seeds). This method makes very concentrated teas, so the plant material can be used 2-3 times before discarding. Bring water to a boil. Add herb to boiling water, cover with tight-fitting lid, and allow to simmer on low heat for 15-20 mins. Remove from heat and strain.
How to brew when your blend has both fragile and tenacious herbs?
You do both methods! First decoct your roots, barks or seeds as described above. Turn off the heat, and then add the leaves/flowers and leave to steep for as long as you desire.
100% pure certified organic Rubus idaeus leaf
*Though we have provided the aforementioned precautions, they may not be comprehensive and therefore it is each individuals responsibility to research any herbs they choose to use. Kolya Naturals ( owned and operated as part of Optimum Health Choices Inc.) is not responsible for any adverse reactions that may be experienced by using these herbs.
The information contained on this website is provided for informational purposes only and is not meant to substitute for the advice provided by your doctor or another qualified healthcare practitioner. The information is not intended to diagnose or treat any disease or prescribe medication. This information has not been evaluated by Health Canada.