Fermenting is not only a great way to preserve and reduce food waste, it is also a high source of beneficial probiotics. Enter the Pickle Packer! This vegetable tamper is made from 100% acacia wood and can be used to muddle and tightly pack vegetables into jars for fermenting or pickling. Think probiotic sauerkraut, salsa, kimchi, and more!
- Pickle Packer vegetable tamper
- Easily muddles vegetables for fermenting
- 100% acacia wood