Like kombucha, kefir is a fermented beverage. It can be made with a variety of milks, including nut milks, or water and sugar. These kefir fermenting lids have a unique “twist” open/close design for optimal fermentation and secure storage. Straining lid is perfect for storing, and the cap also functions as a measuring cup for quick & simple preparation. Suitable for wide-mouth canning/mason jars. BPA-free and dishwasher safe.
- Reusable kefir fermentation, storage, & straining lids
- Suitable for wide-mouthed canning jars
- BPA-free and dishwasher safe
Milk and water kefir are fermented beverages, like kombucha, loaded with probiotics and other healthy bacteria. Milk kefir can be made with a variety of milks, including cows milk or coconut milk, and water kefir is fermented with a simple sugar-water solution, but can also be made with coconut water.