HighlightsQualities/Properties: Similar to both those of white & black. Anti-oxidant properties.
Aroma: Gorgeously floral-jasmine & earthy
Taste Profile: Delicately floral in a grounding base of oolong
Caffeine Level: Caffeinated
Cultivation: Natural & Certified Organic Cultivation Definitions
A protected rain forest on Jing Mai Mountain in China supplies this beautiful harvested tea. Once hand plucked, the process leads to a traditional oxidation process and scenting techniques. Whole jasmine blossoms permeate this blend resulting in an amber colour and sweet refreshing taste.