Antioxidant, anti-bacterial, anti-inflammatory, anti-viral, immune tonic, kidney tonic
USDA Certified organic, certified Kosher-wild harvested
A Chaga tea can be made by decocting ½ — 1 teaspoon of the small tea-cut pieces, decocted for 10-20 minutes, (can be reused 2 – 3 times), or by dissolving the same amount in powder form.
100% pure certified organic Inonotus obliquus
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